Catering Boot Camp

Catering Boot Camp

Looking to rise to the top of the catering industry? Catering Boot Camp arms dedicated professionals with the tools to run a thriving catering business. David Turk, president and founder of Indiana Market & Catering, leads this five-day, hands-on seminar that takes you in-the-trenches as you learn the secrets to a successful catering business.

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Receive a step-by-step analysis of a real-life event, catered by you. After four days of classes, you’ll work with a chef to prepare and fine tune an innovative menu and oversee an entire event. David will work with you on every detail of the party and will assist you in discovering your maximum potential.

Catering Boot Camp will focus on the following topics

The Seven Key Habits of Highly Successful Caterers

Money-Saving Tips and Marketing Strategies to Take Your Firm to the Next Level

Personal Tips for Managing Your Time, Getting and Staying Organized

Insurance Planning

Catering Contracts That Work

Understanding Labor Laws

Writing Menus That Sell

Catering Culinary Trends That Will Keep You Up to Speed and Ahead of Your Competition

Foolproof Ways to Find, Hire and Keep Needed Staff Members

Tips for Finding Your Own Exclusive Party and Event Locations

Latest Ideas in Themes, Décor, Music and Entertainment for Weddings and other Events

Dealing with Customer Complaints - Turning Lemons into Lemonade

The Right Stuff: Things to Pack Before Leaving for a Party

The Latest in Party Rental Equipment

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